There’s something magical about wandering through crisp-air farmers markets as holiday tunes float on the breeze, warm cider drifts from a vendor tent, and the tables overflow with seasonal squash, crisp apples, handcrafted gifts, and golden pies. As the year winds down, it’s the perfect time to support local farms, grab ingredients for a cozy feast, and hunt for thoughtful gifts — all while soaking in community spirit.

If you’re looking to check off your holiday shopping or meal prep in one fell swoop, our network of farmers markets across Massachusetts has you covered. Whether it’s Thanksgiving staples or cozy winter produce, there’s a market for you. And — heads up! — we’ve built an interactive map of winter markets to help you find a market near you that fits your schedule and cravings.

Let’s dive into where you can catch a holiday market this season.

• Andover Holiday Market | Saturday, December 6 from 12 to 6

• Wakefield Holiday Market | Saturday, December 13 from 9 to 12

• Sheffield Holiday Market | Saturday, December 13 from 10 to 1

• Dedham Winter Market | Saturday, December 13 from 10 to 1

• Westfield Holiday Market | Saturday, December 13 from 11 to 3

• Mashpee Holiday Market | Sunday, December 14 from 11 to 2

• Melrose Holiday Market | Sunday, December 14 from 11 to 3

• Belchertown Winter Market | Sunday, December 14 from 10 to 2

• Marshfield Winter Market | Saturday, December 20 from 10 to 1

• Farmers Market at Forest Park (Springfield) Winter Market | Saturday, December 20 from 10 to 2

• Grow Food Northampton Winter Market | Saturday, December 20 from 10 to 2

• Wilmington Winter Market | Sunday, December 21 from 10 to 1

• Berkshire Grown Winter Farmers Market at Great Barrington | Saturday, December 20 from 10 to 1

• Berkshire Grown Winter Farmers Market at North Adams | Sunday, December 21 from 10 to 1

🌟 Why Visit a Farmers Market This Holiday Season

• Fresh, seasonal produce: Think root vegetables, squash, apples, winter greens — perfect for hearty holiday dishes.

• Local and handmade gifts: From artisanal breads to maple syrup, handmade soaps to honey — many vendors offer unique gifts that tell a story

• Support local farms and small businesses: Every dollar spent helps sustain local agriculture and strengthens community

• A festive outing for friends and family: Markets are more than just shopping — they’re a chance to connect, browse, sample, and soak up the community vibe

✅ Tips for a Great Market Experience

• Come early to snap up the best produce and avoid crowds.

• Bring reusable bags — many vendors appreciate them, and they’re eco-friendly.

• Bring a little cash just in case (some smaller vendors may prefer it).

• Check vendors’ holiday-market social posts — many announce special pies, breads, or holiday bundles.

• Browse the entire market before loading up — you might spot a few unexpected treats or gifts.

The auction runs through October 31, 2025, closing at 9 PM EST, so don’t wait—there’s a lot to explore and bid on, and some items are truly one-of-a-kind treasures. Whether you’re looking for a fresh Italian dinner from Il Pastaio, a lobster feast from Rocky Neck Fish Company, or a Thanksgiving Harvest Box filled with seasonal produce, there’s something for everyone.

But the fun doesn’t stop at food! The auction also features family experiences, artisanal products, and specialty goods. Imagine spending a day exploring the Old Sturbridge Village, enjoying a Greenway Carousel ride, or gifting a loved one a MFM Charcuterie Board Kit. These items make perfect gifts and unforgettable experiences, all while supporting a vital cause.

Why Your Support Matters
Every dollar raised goes directly to supporting Mass Farmers Markets’ mission:

• Providing training and resources for farmers and market managers

• Expanding access to fresh, local food for families, seniors, and children

• Strengthening local economies and promoting sustainable agriculture

By bidding, you’re not just taking home something special—you’re helping local farmers thrive, supporting vibrant community markets, and making fresh food accessible to more families across Massachusetts.

How to Participate
It’s easy to get involved! Simply visit the auction page, explore the items, and place your bids. Check back often, as bidding can get competitive—and don’t forget, the auction closes promptly at 9 PM EST on October 31.

✨ Don’t miss your chance to surprise yourself with amazing finds, enjoy local flavors, and support the farmers and markets that make our communities stronger. Bid now and be part of something special!

👉 Start Bidding Here

Spice Weasel is the creator of momo-inspired hot sauces, honey and salsa. Spice Weasel grows all of their peppers. After having more peppers than they knew what to do with, combined with a love for the Momo sauces in the Sikkim region of India, Spice Weasel started to make their own sauces and haven’t stopped since. Spice Weasel is at the Fish and Farm Market every other week, and weekly at the Copley Friday market. We talked with Paul from Spice Weasel to learn more about what it is they do:

How many pounds of peppers are used to create one batch of hot sauce? 

That all depends on the sauce! We do small batches of about sixty bottles pretty much as soon as we have peppers ready, always trying to keep up! For the hot sauce/salsa, we can use up to 15 to 20 pounds per batch. With every pepper inspected we touch a lot of peppers, and we've gotten pretty good at not touching our eyes.

2. What time of year do you start to plant/grow? 

We grow a lot of our peppers hydroponically, both at home and underneath our kitchen in Beverly! So technically we're growing peppers year round. We also start seeds in January to plant outside, where we grow another 500 sq ft or so worth of peppers, some outside and some in a little greenhouse!

3. What variety of peppers do you use? 

We currently use Hot Portugal Peppers, and another pepper called Dalle Khursani that we grow entirely ourselves (but we're looking for help from local farms for Hot Portugal peppers, both this year and next so we can keep up and expand!). All of our sauces feature at least one of those peppers, and we also use a mix of other peppers depending on the sauce. Habaneros in our hot honey, thai chili peppers in the hot sauce, and jalapenos and bell peppers in the salsa!

4. What is the process of making hot sauce and fermentation like? 

We don't actually ferment our sauces! We make all of them with fresh peppers, and because we grow many of them in our farm below our kitchen, sometimes they're being prepped for cooking within minutes of being picked. Then, myself (Paul), Brandon, and often my partner Aeryn and mother Judy chop a whole ton of peppers, squeeze a ton of limes, cook 'em up in our tilt skillet from the 80s, and then bottle and label everything ourselves!

5. What is your favorite product that Spice Weasel carries? 

Brandon and I both love the Hot Pepper Salsa the most. It's got such a unique and fresh flavor, and it's actually the first recipe we made after growing a variety of peppers (all of its' ingredients) ourselves for another project, and trying to find something to do with them! If not for how much we loved the salsa, I doubt we'd have ever even thought to start the business.

6. What is your dream for Spice Weasel? Or how do you see the business growing? 

We both want to see the business grow as much as we can, and love being involved in every process of it! Being in the kitchen and on the farm is important to us not just because I think it's important in making good products, but I also just like it. Chopping peppers is peaceful, and we want to sell more bottles as an excuse to grow more plants. We'd love to grow and get help, especially with some local farmers right about now, to whatever extent we can while still doing the things we love.

Make sure to visit Spice Weasel to get a bottle of their sauce!

Support Mass Farmers Markets and enter to win one of five updated softshell Igloo Coolers—perfect for urban adventures and compact for city living—packed with local flavor.

We’re kicking off the 2025 Farmers Market season in style—with the return of our popular Igloo Cooler Giveaway! When you donate to Mass Farmers Markets this spring, you’ll be entered to win one of five coolers filled with fresh, local treats from our amazing market vendors. Think: peak-season produce, handmade snacks, and picnic-perfect goodies.

Winners will be drawn on Friday, June 27—just in time for summer adventures. Winners can coordinate pickup at their convenience.

💚 Why Donate?
When you support Mass Farmers Markets, you're fueling programs that keep farmers markets growing and thriving across the state. Here’s what your donation powers:

🥕 Vibrant Markets Across Greater Boston
From Central Square, Copley Square, Davis Square, and Kendall Square to the new Fish & Farm Market at the Seaport’s Fish Pier, we manage five dynamic markets that connect communities with fresh, local food.

🌎 Sustainable Food Systems
We help farmers and food producers grow their businesses, protect farmland, and support climate-conscious practices that benefit us all.

📈 Support for Farmers Markets Statewide
We offer training, resources, and tools to market managers across Massachusetts, strengthening the local food movement from the ground up.

🧑‍🍳 Opportunities for Food Entrepreneurs
Our markets serve as launchpads for small food businesses—offering visibility, community connection, and a chance to thrive.

👨‍👩‍👧‍👦 Healthier Communities
From SNAP matching to educational programming, we make local food more accessible and help families discover fresh, healthy options.

🎁 Ready to Win a Cooler?
Make your donation today and you’ll be automatically entered to win a 2025 softshell Igloo Cooler packed with seasonal surprises from our vendors. Thank you for supporting local farms, local food, and the future of our markets.

MFM has teamed up with BlueBikes to give away five (5) year-long membership. Enter to win here. No purchase necessary, just subscribe to our newsletter. Winners announced on May 23, 2025.

Monday, August 4
Central Square Farmers Market
Sample Drop-Off: 3:00 PM
Competition and Tasting with Local Judges!

Think you can grow the best tomato in town? Join us at the Central Square Farmers Market for our 4th Annual Youth Grown Tomato Contest!
This fun event is open to young growers of all ages and experience levels — whether you're a first-time gardener or a seasoned tomato enthusiast.

How to Participate:
🌱 Purchase a seedling at the Cambridge Markets or any Mass Farmers Markets (MFM) location starting in May or June.
🌿 Or grow from scratch — free tomato seeds are available at all MFM markets!
🍅 Grow your plant throughout the summer and bring your ripest, most beautiful tomato to Central Square on Monday, August 4.
🌟 Drop off your tomato by 3:00 PM for judging, and stick around for a fun tasting session with local guest judges!

No registration is required — just grow, show up, and show off your best tomato!

Prizes, bragging rights, and tomato-themed fun await!

We’re thrilled to share that Mass Farmers Markets is participating in Project Bread’s 56th Annual Walk for Hunger on Sunday, May 4, 2025—and we’d love for you to join us!

We’ve formed a team to take part in this powerful event, which raises vital funds to combat food insecurity across Massachusetts. 60% of what we raise will directly support Mass Farmers Markets' local anti-hunger programs, while the remaining 40% will go toward Project Bread’s statewide initiatives.

There are three ways to get involved this year:

• Walk the Common: Join Project Bread’s 3-mile walk on Boston Common on Sunday, May 4.

• Walk Your Own Way: Take part by walking in your own neighborhood on the same day.

• Donate and Cheer Us On: Not a walker? No problem—you can still support our team with a donation and encouragement from home.

In a state where 1 in 4 families experiences food insecurity, your participation matters. By joining our team or contributing to our campaign, you’ll be helping to improve access to healthy food for families and seniors across the Commonwealth.

➡️ Join or support the Mass Farmers Markets team here
Have questions? Reach out to us at fundraising@massfarmersmarkets.org.

Let’s walk together toward a hunger-free Massachusetts!

Subscribe to our newsletter here.

Read the full newsletter here!

Subscribe to our newsletter.

Community Supported Agriculture (CSA) is a great way to support farmers throughout the entire year by creating a partnership between farmer and consumer. Prior to the start of the season, members pay for a share of that seasons harvest, or herd. Sometimes, shares can include extras, such as jams, flowers or pickles.

CSA fees help farmers pay for their seeds, fertilizer, land, etc up front, with customers bearing the fruit of their labor. CSAs create a relationship between consumer and grower that involves everyone in food production. This lessens the risk for the farmer, and increases general satisfaction for the consumer.

Interested in joining? Check out some of the CSA’s that our vendors offer throughout the season below:

Copicut Farm Share

Heavens Harvest CSA Farm

Langwater Farm CSA

Nettlepoint Farm Flower Subscription

Riddle Brook Farm Fresh Cut Flower CSA

Stillman’s Farm CSA

Stoneside Flower Farm Spring CSA

HIP Benefit Change

HIP benefits are being reduced December 1st. See below for action you can take today to save HIP!

The Healthy Incentives Program (HIP) is a state-run program that helps low-income households buy produce at Massachusetts farmers markets and farm stands, providing crucial revenue for local farmers. The program is a national model. Thousands of households each year use the program year-round to purchase fresh fruits and vegetables, at no cost to them. Hundreds of Massachusetts farms rely on HIP. Farmers and food security organizations have built their business models around this program since 2017, growing more food and different types of culturally relevant food because of this program.

Although the governor requested $25 million for HIP in the FY25 budget, only $15 million was approved, which is insufficient to fully fund the program. Due to the inadequate funding, DTA and MDAR will reduce the HIP monthly benefit from $40–$80 (based on household size) to a flat $20 per month, beginning December 1, 2024. This reduction will significantly impact HIP users, farmers, and farmers markets.

Information on the change can be found at DTA’s Healthy Incentives Program (HIP) Benefit Change page, including a flyer explaining the new benefit level in 15 languages.

Act Now to Save HIP!

The Campaign for HIP Funding is organizing food system participants to advocate for additional funding to restore HIP benefits to their previous level. We are asking the Governor and legislature to dedicate an additional $10 million to HIP in a future fiscal year 2025 supplemental budget to ensure that HIP can operate at its previous amount. What can you do? Contact legislators and ask them to fully fund HIP! Let them know how this change will affect shoppers and farmers, as well as the vitality of farmers markets. These templates have suggestions for language you can use.

• Call legislative leadership to ask that they support $10 million for HIP in a future supplemental budget, and share how this change will affect farmers, shoppers, and farmers markets:

  • Senate President Karen Spilka: (617) 722-1500 and Karen.Spilka@masenate.gov 

  • Senate Ways and Means Chair Michael Rodrigues: 508-646-0650 and Michael.Rodrigues@masenate.gov 

  • Speaker of the House Ron Mariano (617) 722-2500 and Ronald.Mariano@mahouse.gov 

  • House Ways and Means Chair Aaron Michlewitz (617) 722-2990 and Aaron.M.Michlewitz@mahouse.gov 

• Call and email your state legislators to ask them to support $10 million in a supplemental fiscal year 2025 budget for HIP to avoid this programmatic change, and share how this change will affect their district. Find contact information for your state legislator here.

This Call to Action from the Campaign for HIP Funding provides more information and steps you can take to advocate for additional HIP Funding. The Food Project has translated HIP advocacy flyers, originally made by the Regional Environmental Council, into 6 languages (Cape Verdean Creole, Haitian Creole, Khmer, Russian, Spanish and Vietnamese). You can find them here. Please feel welcome to use these at winter markets and share with HIP shoppers, so they can share their stories with lawmakers.

Stay up to date on the latest by joining the Campaign for HIP Funding: Join the Campaign for HIP Funding.

• Melrose Harvest Market | Sunday, November 17 from 11 to 3

• Belchertown Winter Market | Sunday, November 17 from 10 to 2

• Kendall Square Farmers Market | Thursday, November 21 from 12 to 6

• Ashland Pre-Thanksgiving Market | Saturday, November 23 from 10 to 1

• Braintree Thanksgiving Holiday Farmers Market | Saturday, November 23 from 9 to 1

• Gardner Thanksgiving Farmers Market | Saturday, November 23 from 10 to 1

• Wakefield Thanksgiving Market | Saturday, November 23 from 10 to 1

• Rockport Holiday Market | Sunday, November 24 from 11 to 3

• Medford Holiday Harvest Market | Sunday, November 24 from 11 to 3

• Acton-Boxborough Winter Market | Sunday, November 24 from 10 to 1

• Central Square Farmers Market | Monday, November 25 from 12 to 6

• Lexington Thanksgiving FEASTival | Tuesday, November 26 from 12 to 4

• Copley Square Farmers Market | Tuesday, November 26 from 11 to 6

• Falmouth Harvest Market | Tuesday, November 26 from 10 to 3

• Sandwich Thanksgiving Harvest Market | Tuesday, November 26 from 9 to 12

• Davis Square Farmers Market | Wednesday, November 27 from 12 to 6

• Ashmont Holiday Market and Tree-Lighting Ceremony | Saturday, November 30 from 3 to 8

• Andover Holiday Market | Saturday, December 7 from 12 to 6

• Wakefield Holiday Market | Saturday, December 14 from 10 to 1

• Melrose Holiday Market | Sunday, December 15 from 11 to 3

• Belchertown Winter Market | Sunday, December 15 from 10 to 2

How to Shop at YOUR Local Market for Thanksgiving

Thanksgiving is the perfect time to embrace your local Massachusetts farmers market, and let fresh, local produce takes center stage during your holiday. Late fall markets are brimming with seasonal fruits and vegetables that will elevate your holiday table with rich flavors and vibrant colors. From earthy root vegetables to crisp apples, these ingredients will bring the best of the season to your celebration while supporting local farmers. Whether you're crafting a classic dish or trying something new, shopping at a farmers market ensures you’re getting the freshest, most flavorful ingredients.

Here’s what’s in season around the state and how to incorporate it into your Thanksgiving feast:

• Squash and Pumpkins: Roast butternut squash for a sweet and savory side or use sugar pumpkins for a creamy, homemade pie filling.

• Cranberries: Swap canned cranberry sauce for a fresh cranberry relish or glaze.

• Brussels Sprouts: Roast with maple syrup and balsamic for a caramelized crunch.

• Carrots and Parsnips: Add them to soups or roast with herbs for a simple, hearty side.

• Apples: Use in pies, crisps, or a savory stuffing with sausage and sage.

• Greens: Kale and Swiss chard can be sautéed for a bright, nutrient-packed side dish.

Adapting recipes to feature seasonal ingredients is easy! Replace potatoes with roasted root vegetables, or trade a green bean casserole for a sautéed greens medley. With a little creativity, your farmers market haul can create a Thanksgiving meal that’s fresh, local, and unforgettable.

We also put together a list of holiday markets for MFM member markets around the state. Take a look and get your calendar marked for the busy holiday dates!

What to Buy / Order from MFM’s Boston, Cambridge and Somerville Markets

Four MFM Markets are open through the week before Thanksgiving - Central, Copley, Davis and Kendall - making it easy for you to order and buy your holiday favorites and seasonal produce.

• Community Servings Pie in the Sky is serving traditional apple pie, pecan pie, and seasonal-favorite pumpkin pie ($35/pie) available for pick-up at Copley Square Farmers on Nov. 26 and many other locations listed on website.

• Copicut Farms is offering four Thanksgiving Reservations Options, including Thanksgiving Turkey, Custom Turkey Brine, Holiday Ham, and Half Brisket. Products are available to pick up at Central Square Farmers Market (Monday 11/25, 12-5 p.m.). Other times and locations available online.

• Hi-Rise Bread Thanksgiving Specials include Whole Roasted Turkey with Gravy and Apple Pie available for pick-up at 208 Concord Ave, Cambridge, MA 02138.

• Kimball Fruit Farm is still taking Thanksgiving Pies pre-orders and is offering a list of special events during holiday season, including Micro Photo Sessions, Wreath Making, and more.

• Stillman Quality Meats has a collection of Holiday & Thanksgiving products, including fresh turkey, charcuterie, prepared food, sides, sauce, and desserts available for pick-up or delivery.

Also some gift ideas for the host:

• Chocolate from Wild Child Chocolate (Copley 11/26)

• Coffee beans from Happy Beans Roaster (Davis & Copley Friday) or Cini Coffee (Kendall)

• Honey and other bee products from Sherman & Cherie's Beezy Bees (Central & Copley)

• Nuts from Q's Nuts (Copley)

• Skin & haircare products from LaNubian Experience (Copley Tuesday)

Native Plant Sale
Kendall Square Farmers Market
Thursday, September 26
12 to 6 pm
in partnership with Grow Native Massachusetts

Join Mass Farmers Markets for the second annual Native Plant Sale in collaboration with Grow Native Massachusetts at the Kendall Square Farmers Market on Thursday, September 26, from 12 to 6 pm. Discover the importance of planting native species and their essential role in supporting bees, butterflies, and other pollinators that are vital to our ecosystems. Native plants help create habitats that enhance biodiversity and sustain the wildlife that relies on them, including birds and beneficial insects. Even small changes—like planting native species in a window box or garden—can make a significant impact.

Fall is an ideal time to plant, and Massachusetts-based native plant nurseries will be on-site, offering a wide range of perennials, shrubs, and trees that are well-adapted to our local climate. These plants provide critical support to native pollinators and help restore ecological balance in our gardens and green spaces. Bring your gardening questions, shop for plants that nurture our ecosystems, and help protect our local biodiversity. Participating nurseries will accept cash, Venmo, and most credit cards.

This pop-up market will be held during the Cambridge Science Festival, making it a perfect time to combine your love for science, sustainability, and gardening!

As a gardener and seasonal small business owner, I spend April through October between the garden and the kitchen. My schedule revolves around harvesting, preparing and preserving. Days fly by as I work through pounds of spring carrots, cucumbers, green beans and tomatoes. For my meals, I rely on simple dishes that create minimal mess but ample leftovers. My favorites include a satisfying protein, a simple carb and flexible flavors that adapt to seasonal vegetables from my local farmers market. This ensures my CSA produce and fresh herbs from my kitchen garden don’t go to waste… Read the full article.

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]]>One-Pan Supper for the SeasonSarah MoserFri, 20 Sep 2024 17:59:01 +0000https://www.massfarmersmarkets.org/news/pr8hp9jwsmyjfjmmy5cn67mtbtaey75d183cf914dfc40001e41d3a:5e79e62590dfd3481947d55d:66edb7016448bd2e679687da

Get ready for an exciting lineup of events at the Fish & Farm Market at Boston Fish Pier this fall! From local flavors and heritage celebrations to fresh oysters and apple-filled fun, there's something for everyone. Check out what's coming up:

• Seasonal Cooking Demo with Sarah Carlisle (Sep 21): Join Rascal Relish's Sarah Carlisle for a hands-on, seasonal cooking demo featuring local ingredients and tasty samples.

• Latin Heritage Month Celebration (Sep 28): Experience the vibrant culture of Latin America with live music and dance from the Veronica Robles Cultural Center!

• Oyster Shucking Demo with Rocky Neck Fish Co. (Oct 12): Learn how to shuck oysters like a pro, then enjoy the freshest oysters on the pier.

• Apple Celebration Month (Every Saturday in October): Dive into all things apples with fresh cider, donuts, and local varieties to take home.

All events are FREE and open to everyone—don’t miss out on the fun!

Seasonal Cooking Demo with Sarah Carlisle

Fish & Farm Market at the Boston Fish Pier

Saturday, Sep 21, 2024
12:00 pm  to 2:00 pm

Learn how to make a locally-inspired, seasonal recipe with Rascal Relish owner, Sarah Carlisle. Samples will be available. This event is FREE and all are welcome!

Latin Heritage Month Celebration

Fish & Farm Market at the Boston Fish Pier

Saturday, Sep 28, 2024
12:00 pm to 2:00 pm

Celebrate Latin heritage with a vibrant music and dance performance from the Veronica Robles Cultural Center in East Boston. This free event is open to all—come enjoy the rhythms and traditions of Latin America!

Oyster Shucking Demo with Rocky Neck Fish Co.

Fish & Farm Market at the Boston Fish Pier

Saturday, October 12, 2024
12:00 pm to 2:00 pm

Learn how to shuck oysters from the experts  at Rocky Neck Fish Co. and enjoy freshly shucked oysters for sale.

Apple Celebration Month

Fish & Farm Market at the Boston Fish Pier

Saturday, October 26

All Day

Join us for Apple Celebration Month, where we honor peak apple season! Enjoy fresh cider from Far from the Tree. Dick’s will have apples for sale, and Bagel Table will feature homemade apple cider donuts.

This autumn, Fairmont Copley Plaza in Boston invites you to celebrate the best of apple season with its exclusive Apple Harvest package. Perfect for those seeking a quintessential New England fall experience, this special offer brings the orchard to you with a flight of locally grown apples sourced from the nearby Copley Square Farmers Market. Farms like Foppema’s Farm and Kimball Fruit Farm provide a delicious selection, featuring varieties such as Ginger Gold, Macoun, Northern Spy, and more based on seasonal availability.

In addition to the apple flight, guests will receive The Apple Lover’s Cookbook by Amy Traverso, senior food editor at Yankee Magazine. This beautifully illustrated book includes over 100 apple-inspired recipes and a guide to 70 different apple varieties. Fairmont Copley Plaza’s Executive Chef Zaid Khan, a fan of Honeycrisp apples, has personally baked Traverso’s Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting, which are included in the package along with warm mulled apple cider for two—making it a perfect autumn treat.

Package Details:

• A flight of Massachusetts-grown apples from local farms

• A hardcover copy of The Apple Lover’s Cookbook by Amy Traverso

• Spiced apple cupcakes, made with a recipe from the book

• Mulled apple cider for two

The Apple Harvest package is available through October 31, 2024, with rates starting at $559 (excluding taxes and fees). Don’t miss out on this unique way to enjoy the flavors of fall in the heart of Boston.

Book your stay here.

WE NEED YOUR HELP! From September 13th to 29th, we need dedicated volunteers to work a 4.5-hour shift at our booth. In return for your support, each volunteer will receive a ticket to The BIG E and parking for the day of their shift. This is a fantastic opportunity to have a great time, join our amazing team, and contribute to our biggest fundraiser of the year.

By volunteering with Mass Farmers Markets, you'll be helping us support farmers markets in Massachusetts. Come be part of the fun, make a difference, and have a blast supporting our mission.

Date: Sep. 13th to 29th

Location: 1305 Memorial Ave. West Springfield, MA 01089

Volunteers sign-up here!

Some photos from last year:

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